Look yummy?! Well it tastes yummy, so why don't you get up and make it. Its REALLY easy, I promise.
Quick Mexican Chicken Stir-Fry
2 chicken breasts, cubed
1 medium onion, chopped
2 cloves garlic, minces
1 red bell pepper, chopped
1 jalapeno, chopped
1/4 c. spaghetti sauce (meatless)
1/4 c. white wine
1 tea lime juice
1 Tbsp. adobo seasoning
1 tea cumin
1 tea oregano
Put a little bit of EVOO into a skillet over medium-high heat, and put in all the vegetables in. Saute for about 1 minute then throw in the chicken. Let chicken cook until it all turns white. Then add everything else. Let cook for an additional 4-6 minutes. Serve over rice.
On another note I got my free Schwann's today and I can't wait to try it!
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