Cheesy Chicken Bake
- 1 1/2 c. chopped chicken
- 3 c. frozen veggies ( I used a broccoli/cauliflower mix)
- 2 c. cooked rice (I used wild rice)
- 1 c. Shredded cheese (I used Swiss)
- 1 can of cream of chicken soup (you can also use celery or mushroom)
- 1/2 can white wine (or water)
- 2 Tbsp. of mayo
- 1 tsp dry mustard or 2 Tbsp wet mustard
- 1 tsp seasoning salt
- 1 Tbsp dried, minced onions
- 1/4 c. breadcrumbs
Directions
- Mix everything aside from breadcrumbs together and put in baking dish.
- Sprinkle top with breadcrumbs.
- Bake in oven at 350 for 30-45 minutes. Should look bubbly!
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