Friday, August 14, 2009

Fun Friday..don't wanna be stuck in the kitchen for hours.


Look yummy?! Well it tastes yummy, so why don't you get up and make it. Its REALLY easy, I promise.


Quick Mexican Chicken Stir-Fry

2 chicken breasts, cubed
1 medium onion, chopped
2 cloves garlic, minces
1 red bell pepper, chopped
1 jalapeno, chopped
1/4 c. spaghetti sauce (meatless)
1/4 c. white wine
1 tea lime juice
1 Tbsp. adobo seasoning
1 tea cumin
1 tea oregano

Put a little bit of EVOO into a skillet over medium-high heat, and put in all the vegetables in. Saute for about 1 minute then throw in the chicken. Let chicken cook until it all turns white. Then add everything else. Let cook for an additional 4-6 minutes. Serve over rice.

On another note I got my free Schwann's today and I can't wait to try it!

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